As the very first institution in Poland we have developed a complex program to limit food waste in educational facilities. The program focuses on the following key aspects:
- Constant monitoring of food waste weight and structure
- Surveys for personel and parents assessing quality of food and organization of meals
- Workshops for kids to raise awareness of food waste
- Culinary workshops for kids
- Correcting menu
- Changing organization of meals
- Restructuring work in kitchen
- Creating small gardens and composters
