Jako jedyni z Polski zostaliśmy nagrodzeni przez CV Magazine w ramach Business Innovator Awards 2019.
Wygraliśmy w kategorii: 'Best Food Waste Reduction Initiative 2019′:
We would like to welcome you all to the 2019 CV Business Innovator Awards. The awards are showcasing organisations worldwide: large and small, public and private, for-profit and non-profit.
Now celebrating our third year, the CV Business Innovator Awards is a chance for you to reap the rewards your hard work and dedication deserves. Whether you are starting out or have been in business for several years this is your opportunity to be rewarded for your excellence from a leading business platform. Over the years we have seen many outstanding firms take part in the programme and this year it is our hope that new candidates will come forward to challenge previous winners.
Our awards are based on merit, not the number of votes received. Our process is designed to ensure that we reward companies based on their excellence in the industry and the quality of products and services offered to clients.
Venturis HoReCa
Best Food Waste Reduction Initiative 2019
What gets measured, gets done. We focus on reducing environmental footprint and operational costs of gastronomy via better planning, reduction of overproduction, and elimination of food waste. We designed our own IT system called KuMin.Gastro to measure structure, quantity, reasons, and value of food waste. We also formulate and implement individual SCORE – strategies for cost optimization by reducing food waste. We are active in hotels, restaurants, catering, educational facilities, and households. We answer key questions of who, when, how, where, and why is discarting processed food and raw materials.
